How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cake?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 1 small box lemon jello, 2/3 c. 7-Up, 1 c. boiling water, and more.

Is Lemon Custard Cake suitable as baking & desserts?

Yes, Lemon Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cake Recipe

Name: Lemon Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 small box lemon jello; 2/3 c. 7-Up; 1 c. boiling water; 1 small box lemon instant pudding; 1 c. Cool Whip

Lemon Custard Cake – a delicious recipe with lemon cake mix, lemon jello, boiling water, lemon instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 small box lemon jello
2/3 c. 7-Up
1 c. boiling water
1 small box lemon instant pudding
1 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Cake

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