Bake this irresistible Lemon Custard Cake at home. Made with cake, instant vanilla pudding mix, cold milk and sour cream. Easy step-by-step instructions…
This Lemon Custard Cake relies on simple, everyday ingredients such as instant vanilla pudding mix, cold milk, sour cream and cherry pie filling. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026