easy apple & banana cupcakes – a delicious recipe with vanilla cake, apple, banana, cinnamon, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
prepare cake mix and oven temperature as per box / pack directions or your own cake recipe
2
grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it
3
cut apple and banana each separately to small thin bits
4
add 1 teaspoon sugar and cinnamon on the apple bits and mix
5
add 1 teaspoon and cocoa powder on the banana bits and mix
6
place about a tablespoon of each mixture separately in each cup to have different flavours in each cup
7
fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing
8
mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom
9
put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold
10
the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom.
11
finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon.
12
bon appetite
126
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box your favourite flavor or vanilla cake mix or your own cake recipe, 1 apple, 1 banana, 1 tsp cinnamon, and more.
Yes, easy apple & banana cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
