Lemon Curd With Berries

1. 1

   Whisk all ingredients except berries in top of nonaluminum double boiler set over boiling water until mixture thickens enough to coat back of spoon; do not let mixture boil.

2. 2

   Transfer to nonaluminum container.

3. 3

   Cool to room temperature.

4. 4

   (Can be prepared up to 2 weeks ahead and refrigerated.

5. 5

   ).

6. 6

   Fill parfait glasses or flutes with alternating layers of berries and lemon curd; there should be more fruit than curd.

7. 7

   Refrigerate until ready to serve.

8. 8

   If desired, garnish each serving with a dollop of sweetened whipped cream and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.