Lemon Curd Trifle With Fresh Berries Recipe

Name: Lemon Curd Trifle With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Egg Yolks; 1 cup Sugar; 4 whole Lemons, Zest And Juice; 1/2 cups Butter; 1 pint Strawberries, Quartered; 1 pint Blueberries; 1 pint Blackberries; 2 cups Sweetened Whip Cream; 1 whole Standard Sized Lemon Pound Cake, Cut Into 1 Inch Slices; 1/4 cups Limoncello Or Grand Marnier; 5 whole Mint Leaves

Servings: persons

6 whole Egg Yolks
1 cup Sugar
4 whole Lemons, Zest And Juice
1/2 cups Butter
1 pint Strawberries, Quartered
1 pint Blueberries
1 pint Blackberries
2 cups Sweetened Whip Cream
1 whole Standard Sized Lemon Pound Cake, Cut Into 1 Inch Slices
1/4 cups Limoncello Or Grand Marnier
5 whole Mint Leaves

1
To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk. Whisk it for a good 20-25 minutes (it helps to switch off with someone, your arm will get tired!), until it is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the curd is cold and firm.
2
For the trifle: Put the berries in a bowl and toss them together so they are evenly distributed.
3
Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse.
4
Line a glass trifle bowl with pieces of pound cake to fit across the bottom. Drizzle or brush the cake with the Limoncello or Grand Marnier, then spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up (2-3 layers depending on the size of your dish), ending with berries. Garnish with fresh mint.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Egg Yolks, 1 cup Sugar, 4 whole Lemons, Zest And Juice, 1/2 cups Butter, and more.

Yes, Lemon Curd Trifle With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Trifle With Fresh Berries

How did you like this recipe?

Frequently Asked Questions