Pumpkin Pie

1. 1

   Put the pumpkin into one large mixing bowl.

2. 2

   In another smaller mixing bowl, beat 6 eggs.

3. 3

   Pour beaten eggs into large mixing bowl and blend with pumpkin. Blend in 2 cups sugar. Blend in 2 1/2 cups milk.

4. 4

   Mix the 3 teaspoons of cornstarch into the remaining 1/2 cup of milk and blend this into the large bowl. Blend in 2 teaspoons of pumpkin pie spice and 1 1/2 teaspoons of nutmeg.

5. 5

   Pour completed mix into 2 (9-inch) pie crusts.

6. 6

   Bake in a preheated 350u00b0 oven for approximately 50 to 55 minutes.

7. 7

   (Shake pies lightly; if the pumpkin mix is firm like Jell-O in the center and not watery, the pie is done.)

8. 8

   Make two 9-inch pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.