Lemon Curd Tarts Recipe

Name: Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup flour; 1/2 cup cornflour; 2 tablespoons caster sugar; 2 tablespoons ground almonds; Pinch baking powder; 90 g butter, chopped; 1 egg; 1/3-1/2 cup lemon curd; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1 punnet blueberries Whole Foods 3 For $10.00 thru 02/09; lemon rind threads for decoration, optional

Servings: persons

3/4 cup flour
1/2 cup cornflour
2 tablespoons caster sugar
2 tablespoons ground almonds
Pinch baking powder
90 g butter, chopped
1 egg
1/3-1/2 cup lemon curd
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1 punnet blueberries Whole Foods 3 For $10.00 thru 02/09
lemon rind threads for decoration, optional

1
COMBINE the flours, sugar, nuts, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs.
2
Add the egg and process briefly to combine.
3
Turn onto a lightly floured surface and gently knead to form a soft dough.
4
Roll out pastry between 2 sheets of baking powder to 1/2 cm thickness.
5
Chill for 10 minutes until slightly firm.
6
Cut 18 x 6-7cm circles and press into 18 round bottom patty pans.
7
Use a fork to prick the bases.
8
BAKE in a hot oven 200oC for 5-6 minutes or until lightly golden.
9
Allow to cool on a wire rack.
10
SPOON a little lemon curd into each pastry case.
11
Top with PHILLY and blueberries then decorate with lemon rind.
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup cornflour, 2 tablespoons caster sugar, 2 tablespoons ground almonds, and more.

Yes, Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tarts

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