Anise Toast(Italian Cookies)

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease and flour a loaf pan, 9 x 5 x 3-inch.

3. 3

   Beat eggs and sugar thoroughly.

4. 4

   Add anise seed. Gradually mix in flour.

5. 5

   Spread this stiff batter in prepared pan. Bake about 20 minutes or until toothpick stuck in center of loaf comes out clean.

6. 6

   Pan will be only 1/4 full.

7. 7

   Remove from pan and cut loaf into 16 (1/2-inch thick) slices.

8. 8

   Place slices on buttered baking sheet; bake 5 minutes or until bottoms of slices are browned.

9. 9

   Turn and bake 5 minutes more or until other sides are browned.

10. 10

    Cool and serve with ice cream, fruit or cheese. Makes 16 to 18 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.