How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tarts?

You need 14 ingredients. The key ingredients include: For the lemon filling:, 1 piece Juice from 5 lemons, ½ tablespoons coconut oil, 4 pieces eggs, and more.

Is Lemon Curd Tarts suitable as baking & desserts?

Yes, Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tarts Recipe

Name: Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the lemon filling:; 1 piece Juice from 5 lemons; ½ tablespoons coconut oil; 4 pieces eggs; 235 grams honey; 1 piece zest from 4 lemons; 4 pieces egg yolks; For the crust:; 100 grams ground almonds; 50 grams gluten-free oats (or another 100g/3.5oz ground almonds); 50 grams coconut oil; 1 teaspoon vanilla extract; 1 teaspoon honey; 1 piece egg

Lemon Curd Tarts

Eats Now Editorial Team · 840 kcal · Baking & Desserts

Lemon Curd Tarts – a delicious recipe with lemon filling, lemons, coconut oil, eggs, honey, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Curd Tarts

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