How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tarts?

You need 4 ingredients. The key ingredients include: 1/4 cup lemon curd, 1 (1.9 ounce) container frozen miniature phyllo shells, thawed, 1/2 cup frozen whipped topping, thawed, 1/4 teaspoon ground cinnamon, or to taste.

Is Lemon Curd Tarts suitable as baking & desserts?

Yes, Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tarts Recipe

Name: Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon curd; 1 (1.9 ounce) container frozen miniature phyllo shells, thawed; 1/2 cup frozen whipped topping, thawed; 1/4 teaspoon ground cinnamon, or to taste

Lemon Curd Tarts – a delicious recipe with lemon curd, phyllo shells, frozen whipped topping, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
1/2 cup frozen whipped topping, thawed
1/4 teaspoon ground cinnamon, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Curd Tarts

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