How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tartlets With Fresh Raspberries?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup sugar, 1/3 cup fresh lemon juice, 1 teaspoon grated lemon peel, and more.

Is Lemon Curd Tartlets With Fresh Raspberries suitable as baking & desserts?

Yes, Lemon Curd Tartlets With Fresh Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tartlets With Fresh Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tartlets With Fresh Raspberries Recipe

Name: Lemon Curd Tartlets With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 cup sugar; 1/3 cup fresh lemon juice; 1 teaspoon grated lemon peel; 6 tablespoons I Can't Believe It's Not Butter!(R) Cooking & Baking sticks; 24 frozen mini phyllo dough shells, thawed; 1/2 cup whipped cream or non-dairy whipped topping; 24 fresh raspberries

Lemon Curd Tartlets With Fresh Raspberries – a delicious recipe with egg yolks, sugar, lemon juice, I, shells, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/2 cup sugar
1/3 cup fresh lemon juice
1 teaspoon grated lemon peel
6 tablespoons I Can't Believe It's Not Butter!(R) Cooking & Baking sticks
24 frozen mini phyllo dough shells, thawed
1/2 cup whipped cream or non-dairy whipped topping
24 fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Curd Tartlets With Fresh Raspberries

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