Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. buttermilk; 1 1/2 c. sugar; 2 eggs; 2 1/4 c. cake flour; 1 Tbsp. vinegar; 2 Tbsp. cocoa; 1 tsp. baking soda; 1 tsp. vanilla; 2 bottles red food coloring

Eats Now Editorial Team · 1565 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with butter, buttermilk, sugar, eggs, cake flour, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. buttermilk
1 1/2 c. sugar
2 eggs
2 1/4 c. cake flour
1 Tbsp. vinegar
2 Tbsp. cocoa
1 tsp. baking soda
1 tsp. vanilla
2 bottles red food coloring

1
Mix cocoa and food coloring.
2
Mix vinegar and soda.
3
Cream butter and sugar together, then add eggs.
4
Add cocoa and food coloring mixture.
5
Add milk and flour.
6
Add vinegar and soda mixture.
7
Makes
8
3 layers.
9
Bake at 300u00b0 to 325u00b0.

1565

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. buttermilk, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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