How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tart Filling?

You need 6 ingredients. The key ingredients include: 6 eggs, slightly beaten, 2 egg yolks, slightly beaten, 2 c. sugar, 3/4 c. lemon juice, and more.

Is Lemon Curd Tart Filling suitable as baking & desserts?

Yes, Lemon Curd Tart Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tart Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tart Filling Recipe

Name: Lemon Curd Tart Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 2 egg yolks, slightly beaten; 2 c. sugar; 3/4 c. lemon juice; 1/4 c. grated lemon rind; 1 c. softened butter

Lemon Curd Tart Filling – a delicious recipe with eggs, egg yolks, sugar, lemon juice, lemon rind, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, slightly beaten
2 egg yolks, slightly beaten
2 c. sugar
3/4 c. lemon juice
1/4 c. grated lemon rind
1 c. softened butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Curd Tart Filling

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