Bake this irresistible Lemon Curd Tart Filling at home. Made with eggs, egg yolks, sugar and lemon juice. Easy step-by-step instructions included.
This Lemon Curd Tart Filling relies on simple, everyday ingredients such as eggs, slightly beaten, egg yolks, slightly beaten, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd Tart Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026