Lemon Curd Syllabub

1. 1

   Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.

2. 2

   Whip the cream together with the sugar until you have soft peaks.

3. 3

   Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.

4. 4

   Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.