Lemon Curd Pudding

1. 1

   Mix the sugar and butter together in a medium microwave proof bowl.

2. 2

   Add the flour, eggs, lemon zest and vanilla together till creamy.

3. 3

   Microwave on high for 3 minutes, until risen and set all the way through. Leave to stand for a minute.

4. 4

   Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth.

5. 5

   Place a plate on top of the bowl with the pudding and tip over. The pudding should easily fall out onto the plate. If needed you can use a spatula to carefully separate the pudding from the sides.

6. 6

   Pour all over the top of the cake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.