Lemon Curd Mini Tarts(Makes 4 Dozen)

1. 1

   Place eggs and yolk in top of large double boiler.

2. 2

   Add sugar and whisk lightly to mix.

3. 3

   Add the butter, rind and juice.

4. 4

   Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.

5. 5

   Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325u00b0 for 8 to 10 minutes.

6. 6

   Pipe or spoon on whipped cream.

No nutritional information available.

No additional tips available.