Lemon Curd Ice Cream

1. 1

   Put the egg yolks, lemon rind nd juice, sugar and butter into a small saucepan.

2. 2

   Put over a gentle heat and stir until the butter has melted and the curd coats the back of the spoon.

3. 3

   Allow the curd to cool and then stir the yoghurt into it.

4. 4

   Cover closely and freeze.

5. 5

   Take the ice cream out of the freezer and put it in the refrigerator about an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.