Lemon Curd Dip with Cherries and Berries

1. 1

   In a bowl, whisk together the eggs.

2. 2

   Whisk in the sugar, then the lemon juice.

3. 3

   Pour this mixture into a heavy-bottomed saucepan.

4. 4

   Place the saucepan over medium-low heat, and whisk the mixture constantly until it is very hot, about 5 minutes.

5. 5

   Continue to whisk the mixture until it thickens (dont worry if the sauce bubbles or boils a little), about 5 minutes more.

6. 6

   Take the saucepan off the heat.

7. 7

   Add the butter in three or four parts, whisking all the while.

8. 8

   Pour the sauce into an attractive bowl, and chill it for at least 1 1/2 hours.

9. 9

   Place the strawberries and the cherries in another bowl or on a plate.

10. 10

    Serve the curd as a dip with the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.