Pudding With Fudgy Chocolate Topping – a delicious recipe with starch, milk, white sugar, vanilla, egg, gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make the pudding.
2
Mix everything in (except for vanilla) in a small saucepan and turn on medium heat.
3
Keep heating and stirring at the same time (uncovered), until sides of the saucepan starts to bubble and dry.
4
Turn heat off, slightly cool it, then stir in vanilla.
5
Pour into pudding cups.
6
Freeze (below 0 degrees celcius or 32 degrees fahrenheit) for half an hour and take them out.
7
Now make the topping.
8
Combine chocolate and milk in a small bowl (you don't have to stir).
9
Microwave 2-3 times, each for 30 secs, until chocolate is not syrupy and becomes fudgy and cake-like.
10
(The truth behind this chemical reaction: you are making the chocolate dry and slightly burnt).
11
Drop some (like a spoon) on each pudding and sprinkle granola over that.
12
Serve.
235
kcal
Calories
12
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon starch, ¾ cup milk, 2 tablespoons white sugar, 1 teaspoon vanilla, and more.
Yes, Pudding With Fudgy Chocolate Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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