How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Coffee Cake?

You need 12 ingredients. The key ingredients include: 1 Tbsp. active dry yeast, 1/4 c. warm water (105~ to 115~), 1/3 c. sugar, 1/2 tsp. grated lemon rind, and more.

Is Lemon Curd Coffee Cake suitable as baking & desserts?

Yes, Lemon Curd Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Coffee Cake Recipe

Name: Lemon Curd Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. active dry yeast; 1/4 c. warm water (105~ to 115~); 1/3 c. sugar; 1/2 tsp. grated lemon rind; 1/4 tsp. salt; 2 eggs; 1/2 c. sour cream; 2 1/2 to 2 3/4 c. white flour; 1/3 c. soft butter; 1 egg, slightly beaten; 3/4 c. lemon curd; ready made chopped walnuts (optional)

Lemon Curd Coffee Cake

Eats Now Editorial Team · 627 kcal · Baking & Desserts

Lemon Curd Coffee Cake – a delicious recipe with active dry yeast, warm water, sugar, lemon rind, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Curd Coffee Cake

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