Mini Ham And Egg Casseroles Recipe

Name: Mini Ham And Egg Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 baguette, cubed small; 4 ounces cream cheese, cut crosswise into 12 slices; 1 tablespoon extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 1/4 lb ham, thinly sliced & chopped (about 1 cup); 4 scallions, white & green portions, thinly sliced & seperated; pepper; 1 1/2 cups half-and-half cream; 6 eggs, large; 1 teaspoon thyme leaves, fresh; 1/2 lb plum tomato, sliced into wedges; salt

Servings: persons

1/4 baguette, cubed small
4 ounces cream cheese, cut crosswise into 12 slices
1 tablespoon extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1/4 lb ham, thinly sliced & chopped (about 1 cup)
4 scallions, white & green portions, thinly sliced & seperated
pepper
1 1/2 cups half-and-half cream
6 eggs, large
1 teaspoon thyme leaves, fresh
1/2 lb plum tomato, sliced into wedges
salt

1
Preheat oven to 350 degrees.
2
Grease 12 cup muffin pan & fill each halfway with bread cubes. Top each with a cream cheese slice.
3
Heat evoo and add ham, scallion whites, & a pinch of pepper. Cook & stir until scallions are tender, about 5 minute Stir in half & half and bring to a simmer just before removing from heat.
4
In a bowl, whisk eggs & thyme, then whisk in half & half mixture. Fill the muffin cups with the egg mix & bake until puffed and golden around the edges, about 15 minute Run a knife around edges & invert onto a cooling rack.
5
Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. Serve alongside mini ham casseroles & enjoy!

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 baguette, cubed small, 4 ounces cream cheese, cut crosswise into 12 slices, 1 tablespoon extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, and more.

Yes, Mini Ham And Egg Casseroles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Ham And Egg Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions