No Waste Roasted Garlic

1. 1

   Preheat the oven to 375.

2. 2

   Don't peel the garlic and leave the head intact.

3. 3

   Cut about 1/4 inch off the top of each bulb.

4. 4

   Put the garlic bulbs on a sheet of aluminum foil and drizzle with the olive oil.

5. 5

   Wrap the foil around the garlic and seal to make a package.

6. 6

   Shake the package to distrubute the oil.

7. 7

   Place the foil package, seam side up in a baking dish.

8. 8

   Bake until the garlic cloves are soft, about 30 minutes.

9. 9

   The clove should easily be pierced by a knife.

10. 10

    To use: squeeze garlic from the skins.

11. 11

    Store cloves in an airtight container in the fridge for up to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.