Homemade: Catalina Dressing

1. 1

   Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week.

2. 2

   *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.