How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cupcakes With Strawberry Frosting?

You need 9 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1/4 cup lemon curd, 3 tablespoons lemon juice, 3 teaspoons grated lemon zest, and more.

Is Lemon Cupcakes With Strawberry Frosting suitable as baking & desserts?

Yes, Lemon Cupcakes With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cupcakes With Strawberry Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cupcakes With Strawberry Frosting Recipe

Name: Lemon Cupcakes With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1/4 cup lemon curd; 3 tablespoons lemon juice; 3 teaspoons grated lemon zest; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 1/4 cup seedless strawberry jam; 2 tablespoons 2% milk; 1 cup sliced fresh strawberries

Lemon Cupcakes With Strawberry Frosting – a delicious recipe with white cake, lemon curd, lemon juice, lemon zest, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
1/4 cup lemon curd
3 tablespoons lemon juice
3 teaspoons grated lemon zest
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1/4 cup seedless strawberry jam
2 tablespoons 2% milk
1 cup sliced fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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