Rhubarb Crisp

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a 9-by-13-inch baking dish, combine the rhubarb, 1 cup sugar, and 1/4 cup flour; set aside.

3. 3

   In the bowl of a food processor, combine remaining 1/2 cup flour and the butter.

4. 4

   Pulse until the butter pieces are the size of coarse oats.

5. 5

   Add brown sugar, oatmeal, and cinnamon.

6. 6

   Pulse to combine.

7. 7

   Sprinkle over rhubarb.

8. 8

   Bake until rhubarb is tender and topping is golden, 35 to 45 minutes.

9. 9

   Serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.