Soft And Chewy Chocolate Chip Cookies – a delicious recipe with flour, baking powder, salt, butter, brown sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375u00b0F
2
Whisk the flour, salt and baking powder together. Set aside.
3
Cream the cold butter and sugar together by beating them until they are smooth in a stand mixer.
4
Add the corn syrup, egg and vanilla and continue beating until well combined.
5
Scrape down the bowl and gradually add the flour mix, beating just until combined.
6
Stir in the chocolate chips with a spoon.
7
Using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray.
8
Flatten slightly.
9
Repeat leaving lots of room in between the balls for the cookies to expand.
10
Bake for exactly 12 minutes.
11
Cool for two minutes on the cookie sheet then remove and cool further.
852
kcal
Calories
39
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter (1/2 cup), and more.
Yes, Soft And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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