How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cupcakes With Cream Cheese Icing?

You need 9 ingredients. The key ingredients include: 18 ounces white cake mix, 1 cup water, 4 egg whites, 2 tablespoons vegetable oil, and more.

Is Lemon Cupcakes With Cream Cheese Icing suitable as baking & desserts?

Yes, Lemon Cupcakes With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cupcakes With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cupcakes With Cream Cheese Icing Recipe

Name: Lemon Cupcakes With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces white cake mix; 1 cup water; 4 egg whites; 2 tablespoons vegetable oil; 3 ounces lemon flavor instant pudding and pie filling; 16 ounces confectioners' sugar; 8 ounces cream cheese, softened; 1/4 cup butter, softened (1/2 stick); 2 tablespoons lemon juice

Lemon Cupcakes With Cream Cheese Icing – a delicious recipe with white cake, water, egg whites, vegetable oil, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces white cake mix
1 cup water
4 egg whites
2 tablespoons vegetable oil
3 ounces lemon flavor instant pudding and pie filling
16 ounces confectioners' sugar
8 ounces cream cheese, softened
1/4 cup butter, softened (1/2 stick)
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

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Lemon Cupcakes With Cream Cheese Icing

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