How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cupcakes With Cream Cheese Icing?

You need 9 ingredients. The key ingredients include: 18 ounces white cake mix, 1 cup water, 4 egg whites, 2 tablespoons vegetable oil, and more.

Is Lemon Cupcakes With Cream Cheese Icing suitable as baking & desserts?

Yes, Lemon Cupcakes With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cupcakes With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cupcakes With Cream Cheese Icing Recipe

Name: Lemon Cupcakes With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces white cake mix; 1 cup water; 4 egg whites; 2 tablespoons vegetable oil; 3 ounces lemon flavor instant pudding and pie filling; 16 ounces confectioners' sugar; 8 ounces cream cheese, softened; 1/4 cup butter, softened (1/2 stick); 2 tablespoons lemon juice

Bake this irresistible Lemon Cupcakes With Cream Cheese Icing at home. Made with white cake, water, egg whites and vegetable oil. Easy step-by-step inst…

This Lemon Cupcakes With Cream Cheese Icing relies on simple, everyday ingredients such as white cake mix, water, egg whites and vegetable oil. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cupcakes With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

18 ounces white cake mix
1 cup water
4 egg whites
2 tablespoons vegetable oil
3 ounces lemon flavor instant pudding and pie filling
16 ounces confectioners' sugar
8 ounces cream cheese, softened
1/4 cup butter, softened (1/2 stick)
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

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