How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffin Top Cookies?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup packed brown sugar, 1 large egg, 3/4 cup molasses, and more.

Is Gingerbread Muffin Top Cookies suitable as baking & desserts?

Yes, Gingerbread Muffin Top Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffin Top Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffin Top Cookies Recipe

Name: Gingerbread Muffin Top Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup packed brown sugar; 1 large egg; 3/4 cup molasses; 2 cups all-purpose flour; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 tablespoon coarse sugar

Gingerbread Muffin Top Cookies

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Gingerbread Muffin Top Cookies – a delicious recipe with butter, brown sugar, egg, molasses, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffin Top Cookies

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