Baby Food Snack Milky Kabocha Squash Jello

1. 1

   Completely dissolve the gelatin powder in 50 ml of hot water.

2. 2

   Remove the skin from the kabocha and cut into pieces.

3. 3

   Microwave to soften (I microwaved at 600 W for 3 minutes)

4. 4

   Mash the kabocha in a blender or pass through a strainer.

5. 5

   Combine the formula, Step 1, and Step 3 in a bowl and place over a bowl of ice water.

6. 6

   Mix with a whisk.

7. 7

   When the mixture has become cooled and thick, pour into a container and chill it in the refrigerator so that it hardens.

8. 8

   This hardness is perfect for babies who are in the middle of eating solids.

No additional tips available.