Cinnamon Buttermilk Biscuits

1. 1

   Heat oven to 450u00b0. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, sugar, cinnamon & baking soda. Using a fork, cut in shortening until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl

2. 2

   and soft dough forms. Turn dough onto floured surface; knead lightly until no longer sticky. Roll out 1/2 inch thick, cut with floured cutter. Place on ungreased cookie sheet with sides touching. Bake at 450u00b0 for 10-15 minutes or until light brown. Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

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