Low Calorie Chocolate Mousse

1. 1

   In a pan combine china grass with water and cook on low heat till it is dissolved, stirring from time to time.

2. 2

   Strain with a strainer and let it cool.

3. 3

   Dissolve cocoa powder in 2 tbsp milk and coffee powder in 2 tbsp water, separately.

4. 4

   Boil milk in a pan.

5. 5

   Add the china grass mixture, sweetener, cocoa powder paste, coffee powder paste. Mix well and cook over a low flame for around 10 minutes, stirring continuously.

6. 6

   Remove from heat and let it cool for few minutes.

7. 7

   Add the cream and mix well.

8. 8

   Pour the mixture into small cups or bowls.

9. 9

   Chill them for 4 to 5 hours.

10. 10

    Garnish with chocolate sprinkles. Serve chilled

* Per serving · 4 servings · Values may vary.

No additional tips available.