Lemon Crumb Muffins Recipe

Name: Lemon Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 4 cups sugar; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 8 large eggs; 2 cups sour cream; 2 cups butter, melted; 3 tablespoons grated lemon zest; 2 tablespoons lemon juice; 3/4 cup all-purpose flour; 3/4 cup sugar; 1/4 cup cold butter, cubed; 1/2 cup sugar; 1/3 cup lemon juice

Servings: persons

6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 large eggs
2 cups sour cream
2 cups butter, melted
3 tablespoons grated lemon zest
2 tablespoons lemon juice
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed
1/2 cup sugar
1/3 cup lemon juice

1
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
2
In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
3
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

3197

kcal

Calories

148

Fat

430

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups all-purpose flour, 4 cups sugar, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Lemon Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Muffins

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