Lemon Crumb Cake Recipe

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 cup sugar; 1/2 cup packed golden brown sugar; 4 teaspoons grated lemon peel; 3/4 teaspoon ground cinnamon; 1/2 cup vegetable oil; 2 tablespoons fresh lemon juice; 1 cup sour cream; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; Powdered Sugar

Servings: persons

2 cups all purpose flour
1 cup sugar
1/2 cup packed golden brown sugar
4 teaspoons grated lemon peel
3/4 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons fresh lemon juice
1 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
Powdered Sugar

1
Position rack in center of oven and preheat to 325F.
2
Lightly butter and flour 8-inch square glass baking dish.
3
Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend.
4
Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps.
5
Set aside 1 cup of mixture for topping.
6
Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended.
7
Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth.
8
Spread batter in prepared pan.
9
Sprinkle reserved crumb mixture over top.
10
Bake until tester inserted into center of cake comes out clean, about 40 minutes.
11
Transfer pan to rack and cool.
12
(Can be made 1 day ahead.
13
Cover with foil; Store at room temperature.)
14
Sift powdered sugar over top of cake.
15
Cut into squares and serve.

944

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup sugar, 1/2 cup packed golden brown sugar, 4 teaspoons grated lemon peel, and more.

Yes, Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Cake

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