Lemon Crumb Cake Recipe

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brown sugar, packed; 4 teaspoons fresh lemon zest, finely grated; 3/4 teaspoon ground cinnamon; 1/2 cup canola oil; 2 tablespoons fresh lemon juice; 1 cup sour cream; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; powdered sugar, to garnish,to taste

Servings: persons

2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar, packed
4 teaspoons fresh lemon zest, finely grated
3/4 teaspoon ground cinnamon
1/2 cup canola oil
2 tablespoons fresh lemon juice
1 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
powdered sugar, to garnish,to taste

1
["Preheat oven to 325 degrees F.", "Grease& flour an 8"" square baking pan.", "Combine flour, both sugars,lemon zest, and cinnamon.", "Add oil and lemon juice and stir just until dry ingredients are all moistened and starts to clump up (mixture should have lots of large clumps of varying sizes, as well as some smaller pea sized lumps - it should be very lumpy, not fine).", "Scoop out 1 cup of this mixture and set aside in a small bowl- this will be your crumb topping.", "Whisk together sour cream, egg, vanilla, baking powder, and baking soda well.", "Using a mixer, add sour cream mixture to clumpy mixture still in mixing bowl and beat until smooth.", "Pour into pan, spreading with a spatula until even.", "Sprinkle reserved clumpy mixture over the top.", "Bake about 40 minutes or until cake tester comes out clean.", "Let cool in pan on wire racks.", "Before serving, sprinkle with powdered sugar, then cut into squares and serve."]

944

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1/2 cup brown sugar, packed, 4 teaspoons fresh lemon zest, finely grated, and more.

Yes, Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Cake

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