How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crumb Cake?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix, 1 can sweetened condensed milk, 1 (6 oz.) can frozen lemonade, 1 small can coconut, and more.

Is Lemon Crumb Cake suitable as baking & desserts?

Yes, Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Cake Recipe

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 can sweetened condensed milk; 1 (6 oz.) can frozen lemonade; 1 small can coconut; 1 (8 oz.) whipped topping

Lemon Crumb Cake – a delicious recipe with lemon cake mix, condensed milk, frozen lemonade, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 can sweetened condensed milk
1 (6 oz.) can frozen lemonade
1 small can coconut
1 (8 oz.) whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Crumb Cake

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