Lemon Crumb Bars

1. 1

   In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.

2. 2

   Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350u00b0 for 18-20 minutes or until edges are lightly browned.

3. 3

   In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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