Bake this irresistible Red Velvet Coconut Cake at home. Made with favorite white cake mix, coloring, vanilla and salt. Easy step-by-step instructions in…
This Red Velvet Coconut Cake relies on simple, everyday ingredients such as box favorite white cake mix, bottle red food coloring, vanilla and salt. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026