Lemon Crisps

1. 1

   Mix together shortening, sugar and egg until well blended. Stir in milk, lemon extract and vinegar.

2. 2

   Sift together flour, baking soda and salt.

3. 3

   Stir into sugar mixture until stiff dough forms.

4. 4

   Roll into 1 1/2-inch balls.

5. 5

   Place on cookie sheet and press with fork dipped in flour.

6. 6

   Bake at 350u00b0 until lightly browned.

7. 7

   Let cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.