Lemon Crinkles Recipe

Name: Lemon Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (1 1/2 sticks) butter or margarine; 1 1/4 c. sugar; 1 egg; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract; 1/4 c. milk; 2 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. baking soda; 1 Tbsp. grated lemon rind

Servings: persons

3/4 c. (1 1/2 sticks) butter or margarine
1 1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1/4 c. milk
2 c. all-purpose flour
1 tsp. salt
1/4 tsp. baking soda
1 Tbsp. grated lemon rind

1
Beat margarine with 3/4 cup of sugar until fluffy at high speed.
2
Beat in egg, vanilla, lemon extract and milk.
3
Sift in flour, baking powder, salt and baking soda, a little at a time, until blended.
4
Chill dough until firm.
5
Form into marble-sized balls (about 1 teaspoon each).
6
Coat balls by rolling in a mixture of remaining 1/2 cup sugar and lemon rind.
7
Carefully place 2 inches apart on ungreased cookie sheets.
8
Bake in moderate oven (350u00b0) for 8 minutes or until tops are crackled and edges lightly browned.
9
Cool completely on wire racks.

1098

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. (1 1/2 sticks) butter or margarine, 1 1/4 c. sugar, 1 egg, 1/2 tsp. vanilla extract, and more.

Yes, Lemon Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Crinkles

How did you like this recipe?

Frequently Asked Questions