Lemon Crepes

1. 1

   In a blender container, place all ingredients except icing sugar in the order given above.

2. 2

   Cover and blend on low speed until thoroughly mixed.

3. 3

   For each crepe, pour 2-3 tablespoons batter onto a preheated, lightly buttered 6-7 inch crepe pan or skillet.

4. 4

   Cook for about 1 minute or until top is set.

5. 5

   Loosen edge with heat-proof spatula and then gently turn crepe over.

6. 6

   Cook until lightly golden.

7. 7

   Fold each crepe into quarters, and sprinkle with icing sugar, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.