Sausage And Egg Brunch

1. 1

   Grease a 9 x 13-inch baking pan.

2. 2

   Brown and drain sausage. Butter bread.

3. 3

   Line the pan with 4 slices of bread, cut in half and buttered side down.

4. 4

   Cover with sausage.

5. 5

   Add the cheese slices to cover the meat.

6. 6

   Add rest of the bread, halved and buttered side up.

7. 7

   Beat eggs well; add milk.

8. 8

   Pour over the bread. Leave in the refrigerator overnight.

No additional tips available.