Lemon Creme Brulee

1. 1

   ["Preheat oven to 300u00b0F.", "In a glass bowl, whisk together egg yolks, cream, 1/4 cup sugar and lemon zest. Pour into ramekins. Place ramekins in a 8 or 9"" square glass baking dish. Make a water bath for them to cook in by pouring 2 cups of very hot water into dish, or enough to come up about 1/2"" on the sides of ramekins.", "Bake at 300u00b0F for 40-50 minutes. The custards are done when only the middle is slightly jiggly. Cool the custards in the water bath, then cover with plastic wrap before moving to fridge for at least 8 hours.", "When ready to caramelize sugar with a kitchen torch, sprinkle 1 teaspoon of sugar over each custard. Melt sugar with torch until browned and hard. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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