Exotic Mushroom and Walnut Pate

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spread walnuts in a single layer on a cookie sheet.

3. 3

   Toast for 10 minutes, or until fragrant and lightly browned.

4. 4

   In a large saute pan, cook shallots in butter over medium heat until translucent.

5. 5

   Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper.

6. 6

   Cook, stirring often, until most of the liquid has evaporated.

7. 7

   Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste.

8. 8

   Spoon in the cooked mushroom mixture, and process to desired texture.

9. 9

   Pack mixture into well-oiled ramekins or bowl.

10. 10

    Cover with plastic wrap, and refrigerate for a few hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.