Lemon Creamed Rice

1. 1

   Place the rice into a saucepan with the milk and lemon zest.

2. 2

   Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.

3. 3

   Stir frequently to prevent the rice sticking to the base of the saucepan.

4. 4

   Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream.

5. 5

   Garnish with a slice of lemon and a fresh mint leaf.

6. 6

   Other forms of sweetener can be used instead of sugar if prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.