Mushroom Brown Rice Stuffing Recipe

Name: Mushroom Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 tsp. salt; 1 box brown rice (about 2 c.); 2/3 c. butter; 1 1/3 c. onion, chopped; 1 1/3 c. celery, sliced; 1 lb. mushrooms, sliced; 2 tsp. salt; 1 tsp. pepper; 1 1/2 Tbsp. poultry seasoning; 5 c. whole bran cereal; 1/4 c. milk

Servings: persons

6 c. water
1 tsp. salt
1 box brown rice (about 2 c.)
2/3 c. butter
1 1/3 c. onion, chopped
1 1/3 c. celery, sliced
1 lb. mushrooms, sliced
2 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. poultry seasoning
5 c. whole bran cereal
1/4 c. milk

1
In large saucepot, bring water and 1 teaspoon salt to boiling. Gradually stir in rice.
2
Cover; cook on low heat for 45 minutes, or until liquid is absorbed.
3
In large skillet, melt butter.
4
Add onion, celery and mushrooms; saute until soft.
5
Stir in 2 teaspoons salt, pepper and poultry seasoning.
6
Add to cooked brown rice.
7
Add whole bran cereal.
8
Sprinkle with milk; toss until moistened.
9
Stuff lightly into turkey.
10
Makes enough for 10 to 12-pound turkey.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 1 tsp. salt, 1 box brown rice (about 2 c.), 2/3 c. butter, and more.

Yes, Mushroom Brown Rice Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions