How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Walnut Pasta With Gorgonzola ?

You need 9 ingredients. The key ingredients include: 8 oz vermicelli or linguine 250 g, 2 tbsp olive oil 30 mL, 2 tbsp butter 30 mL, 1 large yellow or red onion, sliced 1, and more.

Is Fig And Walnut Pasta With Gorgonzola suitable as pasta & noodles?

Yes, Fig And Walnut Pasta With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fig And Walnut Pasta With Gorgonzola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Pasta With Gorgonzola Recipe

Name: Fig And Walnut Pasta With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz vermicelli or linguine 250 g; 2 tbsp olive oil 30 mL; 2 tbsp butter 30 mL; 1 large yellow or red onion, sliced 1; 1 cup Figs 250 mL; 1/2 cup chopped walnuts 125 mL; Salt, to taste; 1 1/2 cups crumbled Gorgonzola or chevre cheese (6 oz/175 g) 375 mL; 1/4 cup chopped fresh parsley (optional) 50 mL

Try this homemade Fig And Walnut Pasta With Gorgonzola recipe the whole family will love. Made with vermicelli, olive oil, butter and red onion. Easy st…

This Fig And Walnut Pasta With Gorgonzola relies on simple, everyday ingredients such as vermicelli or linguine 250 g, olive oil 30 ml, butter 30 ml and figs 250 ml. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz vermicelli or linguine 250 g
2 tbsp olive oil 30 mL
2 tbsp butter 30 mL
1 large yellow or red onion, sliced 1
1 cup Figs 250 mL
1/2 cup chopped walnuts 125 mL
Salt, to taste
1 1/2 cups crumbled Gorgonzola or chevre cheese (6 oz/175 g) 375 mL
1/4 cup chopped fresh parsley (optional) 50 mL

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Pasta & Noodles

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Fig And Walnut Pasta With Gorgonzola

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