How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Walnut Pasta With Gorgonzola ?

You need 9 ingredients. The key ingredients include: 8 oz vermicelli or linguine 250 g, 2 tbsp olive oil 30 mL, 2 tbsp butter 30 mL, 1 large yellow or red onion, sliced 1, and more.

Is Fig And Walnut Pasta With Gorgonzola suitable as pasta & noodles?

Yes, Fig And Walnut Pasta With Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fig And Walnut Pasta With Gorgonzola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Pasta With Gorgonzola Recipe

Name: Fig And Walnut Pasta With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz vermicelli or linguine 250 g; 2 tbsp olive oil 30 mL; 2 tbsp butter 30 mL; 1 large yellow or red onion, sliced 1; 1 cup Figs 250 mL; 1/2 cup chopped walnuts 125 mL; Salt, to taste; 1 1/2 cups crumbled Gorgonzola or chevre cheese (6 oz/175 g) 375 mL; 1/4 cup chopped fresh parsley (optional) 50 mL

Fig And Walnut Pasta With Gorgonzola – a delicious recipe with vermicelli, olive oil, butter, red onion, mL, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz vermicelli or linguine 250 g
2 tbsp olive oil 30 mL
2 tbsp butter 30 mL
1 large yellow or red onion, sliced 1
1 cup Figs 250 mL
1/2 cup chopped walnuts 125 mL
Salt, to taste
1 1/2 cups crumbled Gorgonzola or chevre cheese (6 oz/175 g) 375 mL
1/4 cup chopped fresh parsley (optional) 50 mL

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Fig And Walnut Pasta With Gorgonzola

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