How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Tarts(Low Fat) ?

You need 7 ingredients. The key ingredients include: 1 9-inch reduced fat graham cracker crust, 3/4 c. Egg Beaters, 1 14-oz. can fat free Sweetened Condensed Milk, 1 Tbsp. grated lemon rind, and more.

Is Lemon Cream Tarts(Low Fat) suitable as baking & desserts?

Yes, Lemon Cream Tarts(Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Tarts(Low Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Tarts(Low Fat) Recipe

Name: Lemon Cream Tarts(Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch reduced fat graham cracker crust; 3/4 c. Egg Beaters; 1 14-oz. can fat free Sweetened Condensed Milk; 1 Tbsp. grated lemon rind; 1/2 c. lemon juice; 1 c. fat free Cool Whip, thawed; 10 strips of lemon rind

Lemon Cream Tarts(Low Fat) – a delicious recipe with graham cracker crust, Egg Beaters, Milk, lemon rind, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch reduced fat graham cracker crust
3/4 c. Egg Beaters
1 14-oz. can fat free Sweetened Condensed Milk
1 Tbsp. grated lemon rind
1/2 c. lemon juice
1 c. fat free Cool Whip, thawed
10 strips of lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cream Tarts(Low Fat)

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