How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Tart?

You need 6 ingredients. The key ingredients include: 250 g ginger snaps or 250 g biscuits, 50 g butter, melted, 400 g condensed milk, 284 ml double cream, and more.

Is Lemon Cream Tart suitable as baking & desserts?

Yes, Lemon Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Tart Recipe

Name: Lemon Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ginger snaps or 250 g biscuits; 50 g butter, melted; 400 g condensed milk; 284 ml double cream; 3 large lemons, zest of, finely grated, plus; 150 ml lemon juice

Lemon Cream Tart – a delicious recipe with ginger snaps, butter, condensed milk, cream, lemons, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g ginger snaps or 250 g biscuits
50 g butter, melted
400 g condensed milk
284 ml double cream
3 large lemons, zest of, finely grated, plus
150 ml lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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