Lemon-Cream Sandwich Cookies

1. 1

   In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour and cornstarch; beat into creamed mixture. Divide into two balls; wrap in plastic and refrigerate for 1 hour.

2. 2

   On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into 2-in. rounds. Place on ungreased

3. 3

   . Bake at 350u00b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

4. 4

   For filling, in a small bowl, cream butter and confectioners' sugar. Beat in lemon juice and peel. Spread over the bottoms of half of the cookies; top with remaining cookies.

* Per serving · 4 servings · Values may vary.

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