Lemon Cream Salad

1. 1

   In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth.

2. 2

   Remove mixture from heat and add lemon-flavored gelatin until dissolved.

3. 3

   Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites.

4. 4

   Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold.

5. 5

   Chill until firm and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.